Valley Queen, located in Milbank, South Dakota, is a privately owned dairy production facility that has been crafting high-quality cheeses for over 95 years. Established in 1929, the company is known for its commitment to producing premium cheeses. It processes 8 million lbs. of fresh, local milk from regional dairy farms daily, placing it among the top ten Cheese manufacturing plants in the US. Valley Queen specializes in American-style cheese, including reduced-fat and fat-free varieties and specialized dairy ingredients.
The company prides itself on ensuring its operations meet the highest quality standards and environmental responsibility. Their cheesemaking process combines traditional
techniques with modern technology, allowing them to maintain consistency while embracing innovation. Valley Queen also emphasizes its connection to the local community, supporting regional agriculture and creating jobs.
Beyond producing award-winning cheese and dairy ingredients, Valley Queen is known for
its strong relationships in the regional agricultural industry and dedication to advancing
dairy farming. They continue to grow as a respected name in the dairy industry, making an
impact locally and nationally. Valley Queen's commitment to quality and community has
made it a remarkable success story in South Dakota’s rich agricultural landscape.
