Valley Milk, LLC was formed by five multi-generational Central Valley California dairy farm families, nutritionists, and veterinarians. Commercial production began in February of 2018. All Milk is supplied exclusively by the founding owners, assuring a 100% supply into the milk processing facility in Turlock, CA USA.
Valley Milk's mission is to be a world class dairy ingredient processor and marketer of premium milk powders with emphasis on service, quality, food safety, and sustainability. The state of the art manufacturing process is highly automated and focused on conversion of high-quality milk into high-quality dairy products utilized by customers around the world.
A key advantage of doing business with Valley Milk is our focus on meeting our customers' current and future specification requirements. Valley Milk can provide product functionality through instantization, vitamin fortification, heat stability, WPNI flexibility, and low spores.
Valley Milk's emphasis on high quality standards allows for service in many market segments which include general nutrition, sports and nutrition, bakery, confectionary and infant grade milk powder for recombining. Our dedicated team at Valley Milk looks forward to supplying high quality ingredients so customers can convert them into high quality finished products for consumer enjoyment.